What labeling system is used to categorize food content concerning fat levels?

The labeling system that categorizes food content regarding fat levels relies on a color-coded scheme designed to help consumers quickly identify the fat content in food products. The system typically utilizes red to indicate high fat content, which signals consumers to be cautious. Conversely, the use of green designates low fat products, promoting these as healthier choices. Amber sits in the middle, representing moderate fat content.

This categorization is effective because it aligns with the general understanding of color signals: green usually indicates a safe or healthy choice, while red often suggests caution or a need to limit intake. Hence, high fat products marked in red draw attention to the higher levels of unhealthy fats, assisting consumers in making informed dietary decisions. The correct answer reflects this common practice in food labeling that emphasizes awareness and encourages healthier eating habits.