American Board of Lifestyle Medicine Practice Test

When considering the cholesterol content in various foods, eggs are notably high in cholesterol. A single large egg contains about 186 milligrams of cholesterol, primarily located in the yolk. This is significant because dietary cholesterol, while once thought to greatly impact blood cholesterol levels, is now understood to influence some individuals more than others. Eggs also provide essential nutrients such as proteins, vitamins, and minerals, which makes them a nutritious choice despite their high cholesterol content.

Beef, dairy products, and processed meats do contain cholesterol, but they generally have lower concentrations of cholesterol per serving compared to eggs. For example, a serving of beef might contain around 70-90 milligrams of cholesterol, while certain dairy products can have varying amounts depending on the fat content. Processed meats can also fall into a similar range, often containing cholesterol numbers lower than that found in eggs. Therefore, in the context of cholesterol content, eggs have the highest levels when compared to these other food options.