Under which circumstances should a patient be referred to a dietitian?

Referring a patient to a dietitian for assistance is often warranted in cases of complex diseases. These may include conditions like diabetes, cardiovascular diseases, or gastrointestinal disorders, where diet plays a crucial role in managing the illness. A dietitian possesses specialized knowledge to tailor dietary recommendations that not only address the specific health condition but also consider individual nutritional needs, preferences, and possible interactions with medications.

In situations involving complex diseases, a dietitian can help develop an effective nutrition plan that supports overall health, helps manage symptoms, and contributes to the patient's overall treatment strategy. This collaborative approach enhances patient safety and improves health outcomes by ensuring that dietary management is evidence-based and personalized.