Approximately what percentage of children with ADHD respond to elimination diets?

Elimination diets have been studied in relation to Attention Deficit Hyperactivity Disorder (ADHD) to determine their effectiveness in managing symptoms. Research suggests that about 33% of children with ADHD may show improvements when specific food items are removed from their diet. This approach involves systematically eliminating potential allergens or additives, such as artificial colors, preservatives, and sometimes certain foods like gluten or dairy, followed by a reintroduction phase to observe any changes in behavior or symptoms.

The 33% figure reflects a significant subset of children who may have sensitivities to particular dietary components, leading to a decrease in ADHD-related symptoms. It highlights the importance of individualized approaches in treatment, as dietary factors may play a role in managing ADHD for some children.